Kompot is made from various fruits – apples, pears, plums, cherries, strawberries, raspberries, gooseberries, and many others. The fruits are boiled in water with the addition of sugar, and sometimes cloves, cinnamon, or vanilla, which gives the kompot its distinctive taste and aroma. It is served both warm and cold, most often as a side to a meal, especially in traditional households.
During the Communist era in Poland (PRL), kompot was commonly served in school and work canteens, as it was cheap to prepare and healthy, offering an alternative to carbonated drinks, which were harder to obtain at the time. After the political transformation, kompot somewhat lost its popularity, but it is still appreciated in many Polish homes, particularly during holidays and family gatherings.
Today, kompot is making a comeback, especially as part of trends promoting healthy, natural food and the traditional flavors of Polish cuisine.
Restaurant Relax serves a delicious raspberry kompot, prepared in the traditional Polish way. This refreshing fruit drink is a great complement to our hearty Polish meals, giving diners a taste of authentic home-style cuisine.
