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Beet Borscht is one of the most traditional Polish soups. This elegant, clear burgundy soup has an earthy beet flavor, which we enhanced with just the right sweet, sour, and wine tones as well as highlights of mushroom flavor.
Croquettes are made with light and delicate crepes that are filled with a delicious mushroom and sauerkraut mixture.

Small Soup 16oz. with Croquette 10.00

Zurek refers to a sour rye soup base. This is a traditional Eastern European soup that aids digestion and tastes delicious. Our Zurek soup combines a strong rye taste with sliced sausage, large boiled eggs and a tantalizing blend of Polish spices.

Small Soup 16oz. 8.00
Large Soup 32oz. 16.00

Don’t let the name fool you. This soup is the King of Polish Soups. This is a rich and filling vegetarian soup that combines the absolute best of shredded beets, potato chunks, white beans, cabbage and sour cream.

Small Soup 16oz. 5.50
Large Soup 32oz. 11.00

This is a protein-packed soup straight from grandma’s kitchen. Our twist on this classic includes savory kielbasa, flavored with carrots and a mix of Polish spices.

Small Soup 16oz. 5.50
Large Soup 32oz. 11.00

Our take on this Polish classic is a vegetarian ‘meal-in-bowl’. It combines root and leaf vegetables into a complex swirl of tastes that makes you feel like there’s a garden in every spoon. This super-healthy dish is cozy, healing and warming.

Small Soup 16oz. 5.50
Large Soup 32oz. 11.00

If they serve soup in Heaven, this is it. This vegetarian soup is an absolute must have. Potatoes, carrots, parsley, sour cream and a vegetable base (along with a dash of our Polish spices) create a soup that is truly unique.

Small Soup 16oz. 5.50
Large Soup 32oz. 11.00

Small Soup 16oz. 5.50
Large Soup 32oz. 11.00

This Polish marriage of pickles and soup is a true taste explosion. Dill, shredded pickles, potatoes and sour cream create an absolutely must-have vegetarian soup that you will come to crave.

Small Soup 16oz. 5.50
Large Soup 32oz. 11.00

Sorrel is a leafy garden vegetable that combines the best of Kale with a twist of lemon. This soup, known throughout Eastern Europe, combines cubed potatoes, hard-boiled eggs and sauteed carrots to make a delicious vegetarian pick-me-up.

Small Soup 16oz. 5.50
Large Soup 32oz. 11.00

Small Soup 16oz. 9.00
Large Soup 32oz. 18.00

Small Soup 16oz. 9.00
Large Soup 32oz. 18.00

Our Relax House Salad is a classic twist on a healthy side dish. Garnished with freshly sprouted grains, this medley is a mix of crunchy green lettuce, finely grated radishes and cucumbers, tomatoes, chopped red onion and a dash of seasonal herbs. You will no doubt wonder how something so healthy can taste so good.

8.00

We start with tender strips of grilled chicken. We then toss in crisp lettuce, grated radish and cucumber, tomatoes and finely chopped red onion. Finally we garnish it with our own house dressing, making this salad one you will never forget. Apparently, Colonel Sanders didn’t know what KFC stands for – Krakow’s Finest Chicken delight.

12.00

A dash of lemon juice with a healthy mix of shredded, pickled cabbage and carrots makes for a delicious addition to any meal.

Small Salad 8oz. 3.50
Large Salad 16oz. 7.00

Grated, raw red cabbage with fresh onion, sprinkled with lemon juice. This is an excellent addition to any main meal.

Small Salad 8oz. 3.50
Large Salad 16oz. 7.00

A dash of lemon juice, vinegar and mayonnaise with a healthy mix of shredded cabbage and carrots makes for a delicious addition to any meal.

Small Salad 8oz. 3.50
Large Salad 16oz. 7.00

Freshly boiled cabbage with carrots is lightly braised with a flash fried medley of wheat flour, oil, parsnip and spices.

Small Salad 8oz. 3.50
Large Salad 16oz. 7.00

Fluffy lettuce heads are chopped into bite size pieces and mixed with a unique blend of sour cream, lemon juice, salt and spices.

Small Salad 8oz. 3.50
Large Salad 16oz. 7.00

Grated raw carrots are blended with horseradish and sour cream. This is a rich and spicy side dish that is an excellent addition to any meal.

Small Salad 8oz. 3.50
Large Salad 16oz. 7.00

This warm side dish of steamed carrots and green peas is a delicious and healthy addition to any dish.

Small Salad 8oz. 3.50
Large Salad 16oz. 7.00

Our Bell Pepper salad consists of a lively rainbow of peppers mixed with cucumbers, onions, olive oil, fresh squeezed lemon juice, and a dash of salt & pepper.

Small Salad 8oz. 3.50
Large Salad 16oz. 7.00

Small Salad 8oz. 3.15
Large Salad 16oz. 7.00

Small Salad 8oz. 3.50
Large Salad 16oz. 7.00

Potato and Cheese pierogi are one of the most traditional Polish dishes. These dumplings are either boiled or fried and served with a side of sour cream and onions.

12.00

This traditional dish, straight from Grandma’s kitchen, will make it feel like Christmas every day. These pierogi are a vegetarian spin on the classic Polish dumpling and are served boiled or fried. Our sauerkraut and mushroom stuffing is a delicious meal.

12.00

Savory dumplings with a hearty filling of nutty buckwheat and creamy cheese, wrapped in tender dough. These pierogi offer a satisfying blend of flavors and textures, combining the earthiness of buckwheat with the richness of cheese. Whether boiled, or fried,  they’re a comforting and delicious dish.

12.00

Delicate pockets of dough filled with plump, juicy blueberries. These sweet dumplings offer a burst of fruity flavor, encapsulated in a tender casing. Whether served as a dessert or a main course, they are a delightful treat enjoyed by many.

Summer Time Only

13.00

Our pork hocks are slow-boiled in a rich infusion of vegetables and spices. They are served with two side salads and potatoes or kasha of your choice.

15.75

Stuffed cabbage is a Polish classic. Our version of stuffed cabbage is made with pork and rice and baked to perfection. We serve 1 cabbage roll with tomato sauce, a side salad and one side of either mashed potatoes or kasha.

1 piece 14.00

Meatballs need no introduction. This classic three meatball dish comes with our own twist – a mushroom gravy made of rich aromatic spices, fresh mushrooms and sour cream.

3 pieces 14.00

Our chunky beef goulash is a hot stew filled with savory vegetables, rich spices such as paprika, ground caraway seeds, bay leaves and cumin.

16.75

This slow-cooked pork version of our classic Hungarian goulash comes packed with veggies and protein. It’s a deep savory stew with Polish spices that bring out the exceptional flavor of our fresh pork.

15.75

Our Polish cutlet gives Colonel Sanders a run for his money. We sizzle our fresh chicken breasts in delicious bread crumbs and serve up our cutlets with freshly smashed potatoes and richly sautéed mushrooms.

16.50

Our breaded pan-fried pork cutlets are a mouth-watering protein packed dish that can serve as a full meal. We serve our freshly made cutlets with your choice of potato (fries or mashed) or buckwheat.

15.50

Our breaded pan-fried pork cutlets are a mouth-watering protein packed dish that can serve as a full meal. We serve our freshly made cutlets with your choice of potato (fries or mashed) or buckwheat. This dish comes with a rich serving of sautéed mushrooms.

16.50

This dish is a tender and juicy boneless pork that is marinated in spices and then baked till its a crispy brown. It comes out rich and tasty, served with gravy sauce.

15.75

Chicken liver done right is a long and slow process. It begins with a slow broil and then is flash fried in a bed of sautéed onions. Slow-tossed with a medley of Polish spices, this savory dish evokes the rich flavor of a holiday pate at Grandma’s.

10.00

A hearty serving of marinated and oven baked ribs made low and slow. We add a delicious blend of spices rubbed deep into the ribs and serve them with a side of potatoes or kasha.

15.50

The Italians may have invented Parmigiana, but the Polish made it better. Our Chicken Parm special is slow cooked with sautéed mushrooms, spaghetti sauce, parsley and shredded mozzarella.

15.50

Lively and flavorful dish that combines tender chicken and a medley of colorful vegetables. The succulent ground chicken is blended with a vibrant mix of vegetables, creating a delightful and nutritious harmony of flavors. With each bite, you’ll experience the joyous dance of textures and tastes, making it a festive and wholesome culinary celebration.

15.50

Poland’s edible treasures! Fluffy potato clouds hug secret savory meat inside. They’re culinary adventurers taking a boiling journey, emerging as flavor bombs. Each bite’s a tantalizing tango of textures—comforting potato meets seasoned meat gem. Topped with sautéed tales, pyzy turn meals into playful quests!

14.00

This is a slow cooked Polish classic. Known as ‘Bigos’, it’s a combination of several meats, many of them smoked, prepared in a bed of sauerkraut and mushrooms. In addition, we throw in our delicious Polish kielbasa and sprinkle of dried plums. It’s a literal taste explosion.

13.00

This vegan cabbage stew is a delicious, hearty dish inspired by traditional Polish hunter stew known as Bigos. Made with savory vegetables, rich vegan broth, and a hint of smoky paprika, this stew is sure to satisfy your cravings without any animal products! Serve it with a side of crusty bread and you’ll have a delicious vegan meal that’s sure to warm your belly and your heart.

13.00

These perfectly crispy golden smashed potato pancakes come straight from Grandma’s kitchen. They are a true Polish classic that you will instantly love. We serve 5 pieces with our classic Pork Goulash on the side.

Served without Salads.

15.75

When you’re really hungry, our Hungarian style potato pancake is the way to go. Think big. Really big. One massive potato pancake that serves as a bed for a hearty serving of Hungarian Goulash.

Served without Salads.

16.25

Delightful combination of traditional Polish flavors, offering a hearty and satisfying meal. This dish includes a serving of savory Lentil Pate, three delectable Pierogi filled with various vegetarian ingredients, a generous portion of Cabbage Stew for a comforting and nutritious element, and two crispy Potato Pancakes to complete the meal with a touch of indulgence. It’s a delicious and well-rounded choice for those seeking a meatless Polish culinary experience.

18.50

A flavorful seafood delight with golden, seasoned crust.

16.75

Fish fillet fried with bread crumbs.

16.75

Two thin rolled crepes are filled with sweet farmer cheese and topped with powdered sugar. Served with apple sauce and sour cream on the side.

12.00

Two thin rolled crepes are filled with chunky gourmet apple confiture, topped with powdered sugar. Served with apple sauce and sour cream on the side.

11.50

Two thin rolled crepes are filled with chunky gourmet cherry confiture, topped with powdered sugar. Served with apple sauce and sour cream on the side.

11.50

Two thin rolled crepes are filled with chunky gourmet peach confiture, topped with powdered sugar. Served with apple sauce and sour cream on the side.

11.50

Two thin rolled crepes are filled with chunky gourmet strawberry confiture, topped with powdered sugar. Served with apple sauce and sour cream on the side.

11.50

These perfectly crispy golden smashed potato pancakes come straight from Grandma’s kitchen. They are a true Polish classic that you will instantly love. We serve 5 pieces with mushroom gravy or sour cream.

12.00

These small-sized potato dumplings are a mouth-watering bite size treat. Instead of the larger Pierogi, Kopytka (literally little hooves) are made from mashed potatoes, eggs and salt and are served boiled or fried with a side of onions and sour cream, or with mushroom gravy. (8 pieces)

9.25

Silesian dumplings, also known as “kluski śląskie” or affectionately as “kluski z dziurką” (dumplings with a hole), are soft, potato-based pillows in Polish cuisine. They’re a comforting presence, often served as side dishes alongside hearty meats or stews, adding warmth and tradition to every meal. (8 pieces)

9.25

Like barley but a lot better. Buckwheat is the rice of Eastern Europe. It’s has a unique and delicious flavor, rich in protein and very healthy. Makes an excellent side to any meal.

Small 16oz. 6.00
Large 32oz. 12.00

We crisp our fries to a golden brown perfection and serve them with a side of ketchup. Our side dish is a heaping portion of potato goodness.

6.00

Compote is fruit punch done better. This classic cold drink is prepared from berries and is great addition to any meal.

3.00

House made

16 fl oz. 4.25

16.9 fl oz.2.50

16.9 fl oz. 3.50

3.50

3.50

3.00

3.00

3.00

3.00

Choose from Black Lipton, Green Tea, Earl Grey or Jasmine

3.00

3.00 / 4.00

This is a frothy rich beer that comes from the Poland’s Northern Lake Districts.

Small 375 ml 5.00
Large 500 ml 6.00

This is a frothy rich beer that comes from the Poland’s Northern Lake Districts.

Large 500 ml 6.00