A hearty and comforting meal featuring golden-fried chicken liver, crispy on the outside, tender on the inside, and topped with caramelized onions for a rich, savory flavor. Accompanying the liver is a serving of creamy mashed potatoes, adorned with sautéed onion and a sprinkle of fresh dill, adding a fragrant herbal note to the dish. On the side, a vibrant red cabbage salad provides a refreshing contrast with its tangy, slightly sweet profile, complemented by a hint of freshness. Served on traditional Polish Bolesławiec pottery, this meal combines rustic charm and delicious flavors, creating a visually appealing and satisfying experience.
