Feb 25, 2024 | From Our Menu
From Medieval Feasts to Modern Tables: The Timeless Craving for Pork Ribs & Sauerkraut This hearty dish is a staple of Polish cuisine, made with pork ribs braised in a flavorful broth of sauerkraut, onions, and spices. The ribs are cooked until fall-off-the-bone...
Feb 20, 2024 | From Our Menu
Polish vegetarian cauliflower soup is a simple yet comforting dish, beloved for its warmth and nourishing flavors. Made with fresh cauliflower, vibrant vegetables, and a gentle blend of spices, this soup embodies the heart of Polish cuisine. A dollop of sour cream and...
Feb 18, 2024 | From Our Menu
Immerse yourself in a centuries-old culinary journey with pork knuckles nestled in tangy sauerkraut, a cornerstone of hearty European cuisine. Imagine succulent knuckles, slow-cooked to fall-off-the-bone tenderness, releasing their rich juices that mingle with the...
Feb 17, 2024 | From Our Menu
Żurek is a Polish soup so sour it could make a lemon cry. Legend has it that żurek was originally created by Polish peasants in the Middle Ages, using leftover fermented bread and grains. Over time, this humble peasant soup evolved into a beloved national dish,...
Sep 17, 2023 | From Our Menu
Experience the vegetarian twist on a beloved Polish classic with our Vegetarian Potato Dumplings filled with a medley of fresh vegetables including carrots, celery, parsley, and onions, all masterfully blended with aromatic spices for a burst of flavor in every bite....
Sep 7, 2023 | From Our Menu
Polish sour pickle soup, or “Zupa Ogórkowa,” is a delightful fusion of flavors that captures the essence of Polish comfort food. This vibrant soup is an ode to the beloved pickle, a staple ingredient in Polish cuisine. Imagine a bowl brimming with a light,...
