Mar 10, 2024 | On The Menu
Savoring the Countryside: A Heartwarming Vegetarian Champignon Soup from Poland Dive into the enchanting world of Polish culinary delights with our Vegetarian Champignon Soup! This delightful dish captures the essence of the Polish countryside with its vibrant...
Feb 25, 2024 | On The Menu
From Medieval Feasts to Modern Tables: The Timeless Craving for Pork Ribs & Sauerkraut This hearty dish is a staple of Polish cuisine, made with pork ribs braised in a flavorful broth of sauerkraut, onions, and spices. The ribs are cooked until fall-off-the-bone...
Feb 20, 2024 | On The Menu
Polish vegetarian cauliflower soup is a simple yet comforting dish, beloved for its warmth and nourishing flavors. Made with fresh cauliflower, vibrant vegetables, and a gentle blend of spices, this soup embodies the heart of Polish cuisine. A dollop of sour cream and...
Feb 18, 2024 | On The Menu
Immerse yourself in a centuries-old culinary journey with pork knuckles nestled in tangy sauerkraut, a cornerstone of hearty European cuisine. Imagine succulent knuckles, slow-cooked to fall-off-the-bone tenderness, releasing their rich juices that mingle with the...
Feb 17, 2024 | On The Menu
Żurek is a Polish soup so sour it could make a lemon cry. Legend has it that żurek was originally created by Polish peasants in the Middle Ages, using leftover fermented bread and grains. Over time, this humble peasant soup evolved into a beloved national dish,...
Sep 17, 2023 | On The Menu
Experience the vegetarian twist on a beloved Polish classic with our Vegetarian Potato Dumplings filled with a medley of fresh vegetables including carrots, celery, parsley, and onions, all masterfully blended with aromatic spices for a burst of flavor in every bite....
