It’s perfect for every moods and season
This vegetarian borscht is a wholesome and flavorful soup that boasts a unique blend of sweet and sour flavors. The natural sweetness of beets is perfectly complemented by the earthy tang of tomatoes or lemon juice, creating a mouthwatering taste sensation. Unlike some recipes, we prefer to keep our borscht meat-free, allowing the delicious flavors of the vegetables to shine through. Packed full of nutrient-dense ingredients such as beets, cabbage, carrots, and potatoes, this soup is a healthy and hearty option that’s perfect for the cooler months of fall and winter.
While borscht is often considered a winter staple, it’s enjoyed all year round in many Slavic households. And for those warm summer days, there’s even a chilled version that’s equally delicious. This refreshing soup is made with buttermilk instead of vegetable broth and served with a side of mashed potatoes for a satisfyingly savory meal. Whether you’re in the mood for a warm and cozy bowl of borscht or a chilled and refreshing version, this vegetarian recipe is sure to please.
