Pierogi made fresh by hand at Restaurant Relax
With flour, patience, and a little Polish stubbornness, every batch is shaped fresh in our Greenpoint kitchen. No machines rushing the dough. No shortcuts. Just the old fashioned method our families have used for generations.
That is why our homemade pierogi taste the way they do. The dough is rolled thin and soft. The fillings are made from scratch, whether you reach for classic potato and cheese, tangy sauerkraut and mushroom, or sweet seasonal favorites. Each piece is pinched closed by hand, the way your babcia would have done it.
Greenpoint has always been a neighborhood that knows good Polish food, and we are proud to keep that tradition alive on Newel Street. Whether you grew up on pierogi or are tasting them for the first time, you are getting the real thing: fresh, comforting, and made with care.
Some things should never be rushed. Our pierogi are one of them.
Come taste the difference at Restaurant Relax in Greenpoint, Brooklyn. Stop in for a warm plate, or order online and we will bring fresh Polish home cooking straight to your door.