We laughed, we learned, and we dove into cooking that truly makes your heart sing. Together, we chopped and blended, creating wholesome dishes like the velvety Green Goddess Soup with earthy sautéed mushrooms and the protein-rich Cauliflower Tabbouleh. The Herbed Socca paired with Wild Mushrooms was a stunning blend of earthy flavors and savory delight, while the Roasted Jerusalem Artichoke Salad added a colorful and tasty interlude.
My tastebuds were in heaven throughout the class! We capped off our nutritious feast with a dreamy Almond-Coconut Panna Cotta. Cooking wholesome food together turned out to be the ultimate feel-good Sunday activity. A huge thank you to all the enthusiastic participants who came to nourish their bodies and spirits at Restaurant Relax. The positive energy in our kitchen was truly heartwarming. Who’s excited for the next health-supportive workshop?
Stay tuned for more culinary adventures at Restaurant Relax.
