Pierogi are a beloved staple in Polish cuisine, and while there are countless varieties, pierogi filled with plums, hold a special place in many hearts. These small, dark purple plums are a seasonal favorite, especially as summer fades into autumn.
The sweet and slightly tart taste of the plums is the perfect match for the soft, pillowy dough of the pierogi. When cooked, the plums burst with juicy flavor, making for a filling that’s simply irresistible. Often, these pierogi are finished off with a drizzle of melted butter or a dollop of sweetened sour cream, taking the experience to the next level.
But enjoying pierogi with plums is more than just a delicious treat—it’s a way to connect with tradition, a recipe passed down through generations. Whether you savor them as a dessert or a sweet main course, these pierogi offer a true taste of Polish heritage.
