In Poland, potatoes have long been a cornerstone of home cooking, cherished for their versatility and comforting taste, while sausage reflects the country’s rich heritage of meat craftsmanship.
Inspired by the rustic flavors of the Podkarpackie region – known for its wholesome, down-to-earth cuisine – these pierogi blend the creamy texture of mashed potatoes with the savory kick of kielbasa. We make them the traditional way: soft dough filled with mashed potatoes, pan-fried onions, and diced, smoky kielbasa – just like you’d find in a cozy countryside kitchen in southeastern Poland.
They pair beautifully with żurek (white borscht) served with a boiled egg. Together, they make a rich, satisfying meal that’s perfect any time of day.
We’re excited to share this taste of Poland with you. Come visit us at Relax and enjoy warm hospitality and comforting Polish flavors from the heart of Podkarpacie.
