Our Butternut Squash and Cauliflower Soup with Chickpeas and Spinach was supposed to be a quiet seasonal addition. You know — a wholesome, feel-good bowl for cooler days. But then… something happened. People loved it. They told their friends. And now it’s the most popular soup at Relax.
Just real, chunky veggies swimming in golden broth — sweet butternut squash, cauliflower, chickpeas, spinach… and a silky touch of coconut milk that brings it all together.
Yes, it’s 100% vegan. Yes, it’s absolutely delicious.
It’s cozy, nourishing, and kind of addictive (in the best way).
It’s as good for your body as it is for your soul:
– Butternut squash brings that beautiful golden color and is rich in vitamin A and C — great for your skin, vision, and immune system.
– Cauliflower offers fiber and antioxidants, helping with digestion and reducing inflammation.
– Chickpeas add plant-based protein and iron to keep you energized and satisfied.
– Spinach delivers iron, magnesium, and immune-boosting vitamins.
– Coconut milk not only adds velvety richness — it’s packed with healthy fats, supports digestion, and helps your body absorb more nutrients from every spoonful.
Comforting, colorful, and plant-powered — this is soup done right. No wonder it became a local favorite. Have you had your bowl yet?
