Restaurant Relax Blog
Polish Food, Culture & Stories
Since 1997, we’ve been serving Polish food on Newel Street and collecting a few stories along the way. Stories about Polish food, culture, and traditions that traveled across the Atlantic, the dishes generations grew up with, and the holidays that still bring people together around the table.
Here, we share a little of the history, humor, and everyday life behind Polish food. You’ll find celebrations worth remembering, local Greenpoint stories, forgotten characters, familiar flavors, and the occasional confession about pierogi.
Some stories begin in Poland. Others begin right here in Brooklyn. All of them are connected by food, memory, and the people who have walked through the doors of Restaurant Relax.
Pull up a chair. There is always another story to tell.
Savoring the Countryside: A Heartwarming Vegetarian Champignon Soup
Savoring the Countryside: A Heartwarming Vegetarian Champignon Soup from Poland Dive into the enchanting world of Polish culinary delights with our Vegetarian Champignon Soup! This delightful dish captures the essence of the Polish countryside with its vibrant...
Today and Every Day
On this Women's Day, I wish for a world where every day is celebrated as Women's Day. May every sunrise bring you the promise of new beginnings and opportunities, and every sunset leave you with a sense of achievement and joy. May your strength be recognized, your...
Relax at Gothamist
Thank you so much Farideh Sadeghin and Agatha Kulaga for including our restaurant Relax in your Polish culinary journey through Greenpoint. It's wonderful to be among the few Polish places you've managed to visit. Since we opened our restaurant in 1997, Greenpoint has...
Mindful Kitchen workshop at Relax
I'm still riding the wave of incredible energy from our Mindful Kitchen workshop at Relax this past Sunday! It was an absolute delight to see Marzenka guiding a group of vibrant, health-oriented women through a day of hands-on cooking that nourished both soul and...
The Timeless Craving for Pork Ribs & Sauerkraut
From Medieval Feasts to Modern Tables: The Timeless Craving for Pork Ribs & Sauerkraut This hearty dish is a staple of Polish cuisine, made with pork ribs braised in a flavorful broth of sauerkraut, onions, and spices. The ribs are cooked until fall-off-the-bone...
The Timeless Craving for Pork Ribs & Sauerkraut
From Medieval Feasts to Modern Tables: The Timeless Craving for Pork Ribs & Sauerkraut This hearty dish is a staple of Polish cuisine, made with pork ribs braised in a flavorful broth of sauerkraut, onions, and spices. The ribs are cooked until fall-off-the-bone...
Grandma’s Miracle Elixir: Polish Cauliflower Soup
Polish vegetarian cauliflower soup is a simple yet comforting dish, beloved for its warmth and nourishing flavors. Made with fresh cauliflower, vibrant vegetables, and a gentle blend of spices, this soup embodies the heart of Polish cuisine. A dollop of sour cream and...
Grandma’s Miracle Elixir: Polish Cauliflower Soup
Polish vegetarian cauliflower soup is a simple yet comforting dish, beloved for its warmth and nourishing flavors. Made with fresh cauliflower, vibrant vegetables, and a gentle blend of spices, this soup embodies the heart of Polish cuisine. A dollop of sour cream and...
Unleash the Flavor Beast: Your Guide to Pork Knuckles & Sauerkraut
Immerse yourself in a centuries-old culinary journey with pork knuckles nestled in tangy sauerkraut, a cornerstone of hearty European cuisine. Imagine succulent knuckles, slow-cooked to fall-off-the-bone tenderness, releasing their rich juices that mingle with the...
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